Dad and Ever came over today after church (he went to traditional service) and we spent a wonderful Easter together. Dad brought a stunning 2001 St Francis Merlot and he sauteed some shrimps as an appetizer.
But I had the rest. It was fun to do the meal, as many Easters past, Dad has done the ham dinner.
My menu was roasted Cornish game hens with stuffing, wild rice, steamed broccoli and Caesar salad. I made a pineapple upside down cake for desert and we had it on the patio with freshly brewed coffee.
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